Method for producing dried instant soup or sauce

Details Method for producing dried instant soup or sauce Method for producing dried instant soup or sauce

A - Human Necessities

23

L

A23L 1/40 (2006.01) A23L 1/227 (2006.01)

Patent

CA 2331218

A novel process for producing dry instant soups and sauces wherein a specific sulfur-containing compound such as glutathione is added to a feedstock composition in any step during the production of dry instant soups or sauces containing vegetables, mushrooms, spices, etc. This process makes it possible to give dry instant soups and sauces wherein the inherent smells of the vegetables, mushrooms, spices, etc. can be enhanced and sustained stably over a long time.

L'invention concerne un procédé relatif à la production de soupes et de sauces en poudre instantanées qui consiste, à un stade quelconque de la production des soupes ou des sauces en poudre instantanées à base de légumes, de champignons, d'épices, etc., à ajouter un composé spécifique renfermant du soufre à une composition de matières premières. On peut ainsi produire des soupes ou des sauces en poudre instantanées dans lesquelles l'odeur propre aux légumes, champignons, épices, etc., est renforcée et maintenue durablement sur une longue période.

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