Method for producing frozen-food

Details Method for producing frozen-food Method for producing frozen-food

A - Human Necessities

23

L

99/102, 99/110

A23L 1/31 (2006.01) A23B 4/06 (2006.01) A23L 1/325 (2006.01) A23L 3/36 (2006.01)

Patent

CA 1162098

Abstract of Disclosure: Disclosed is a method for producing a frozen-food which comprises: the step of forming an ice-capsule, in which the food, initially at room temperature, is chilled with a freezing medium of -80°C to -100°C so as to form an ice-capsule surround- ing the food within 15 minutes; the step of mild chilling, in which the food is chilled in an environment of -25°C to -35°C so that the temperature of the center of the food becomes about 0°C; the step of quick chilling, in which the food is chilled with a freezing medium of -80°C to -100°C so that the temperature of the center of the food becomes about -6°C or lower; and the step of freezing-storage, in which the food is chilled at a relatively mild temperature for a period of time and then stored at a temperature of -18°C to -20°C until consumed.

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