Method for producing instant-cooking rice

Details Method for producing instant-cooking rice Method for producing instant-cooking rice

A - Human Necessities

23

L

99/116

A23L 1/20 (2006.01) A23L 1/182 (2006.01)

Patent

CA 1087449

ABSTRACT OF THE DISCLOSURE The invention relates to a process for preparing instant-cooking rice. Rice is first soaked in water and the wet rice is then gelatinized. The moisture content of the gelatin- ized rice is adjusted, and the resultant rice is pressed. Accord- ing to the invention, the water content of the pressed rice is adjusted to 8-25% by weight. The thus obtained rice is then puffed. Preferably, the water content of the soaked rice is 20- 35% by weight. A surfactant, edible oil or talc is preferably mixed with the soaked rice prior to gelatinizing, and the amount of surfactant, edible oil or talc mixed with the rice is prefer- ably 0.1-1.0% by weight.

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