Method for producing maca extract

A - Human Necessities – 61 – K

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A61K 36/31 (2006.01) A23G 3/00 (2006.01) A23L 1/30 (2006.01) A61K 8/97 (2006.01) A61P 37/08 (2006.01)

Patent

CA 2553987

An effective extraction method for giving a Maca extract which can be taken over a long period of time and has a high safety and an excellent antiallergic effect; and a food, a drink, a cosmetic or a drug having an antiallergic effect to which the extract obtained above is applied. The extraction method is characterized in that an aqueous solution containing ethanol is added to milled Maca, wherein the temperature of the liquid extract is from 20 to 75~C and the ethanol concentration in the aqueous solution containing ethanol is from 20 to 100% by volume.

:¿ ?Une méthode d'extraction efficace pour obtenir un extrait de Maca qui peut être appliquée sur une longue période en toute sécurité et ayant des effets antiallergiques excellents; et un aliment, une boisson, un cosmétique ou un médicament à effet antiallergique auquel l'extrait obtenu ci-dessus est appliqué. La méthode d'extraction est caractérisée par le fait qu'une solution aqueuse contenant de l'éthanol est ajoutée à du Maca broyé, à une température de l'extrait liquide allant de 20 à 75·C et une concentration en éthanol dans la solution aqueuse contenant l'éthanol allant de 20 à 100% en volume.¿ ?

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