Method for producing molded food items from individual...

A - Human Necessities – 22 – C

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Details

A22C 25/00 (2006.01) A22C 7/00 (2006.01) A23L 1/00 (2006.01) A23L 1/212 (2006.01) A23L 1/216 (2006.01) A23L 3/36 (2006.01) A23P 1/10 (2006.01)

Patent

CA 2633598

The invention relates to a method for producing ready-to-cook, molded food items from individual pieces of vegetables, including rice or potatoes, fruit, meat, poultry, game, fish or seafood, pasta, baked items or a combination of parts of or all of these ingredients. Known methods do not allow a cookable final product to be produced from the frozen food item. The method according to the invention comprises the following steps: combining the ingredients to give starting products from frozen individual pieces, continuous or clockwise introduction of the starting products into at least one mold cavity and molding the frozen starting products to give a ready-to-bake or ready-to-cook frozen final product by compacting the starting products present in the mold cavity in order to mold the ready-to-cook food items.

L'invention concerne un procédé de fabrication d'aliments moulés, prêts à cuisiner, à partir de pièces individuelles de légumes, notamment de riz ou de pommes de terre, de fruits, de viande, de volaille, de gibier, de poisson ou de fruits de mer, de pâtes ou de produits de boulangerie, ou d'une combinaison de tous ces ingrédients. Les procédés connus ne permettent pas de fabriquer un produit fini prêt à cuire à partir de l'aliment congelé. L'invention règle ce problème au moyen d'un procédé consistant à assembler les ingrédients pour former des produits initiaux composés de pièces individuelles congelées; à introduire en continu ou de façon cadencée les produits initiaux dans au moins un moule; et à mouler les produits initiaux congelés sous forme de produit fini congelé, prêt à cuire ou à cuisiner, par compression des produits initiaux contenus dans le moule, pour le formage des aliments prêts à cuisiner.

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