Method for producing refrigerated ground flesh of fish

Details Method for producing refrigerated ground flesh of fish Method for producing refrigerated ground flesh of fish

A - Human Necessities

22

C

99/110

A22C 25/20 (2006.01) A23B 4/08 (2006.01)

Patent

CA 1112508

ABSTRACT OF THE DISCLOSURE The invention is a method for producing refrigerated ground fish flesh. The method comprises mixing ground fish flesh with (1) 1 to 10% by weight, based on the weight of the ground flesh, of a powdery or granular solid colloid composed of 70 to 99% by weight of a crystallized and stabilized solid sugar alcohol and 30 to 1% by weight of fine particles of an oil or fat dispersed therein, and (2) 0.1 to 0.5% by weight, based on the weight of the ground flesh, of a powdery or granular polyphosphate. The mixture is then refrigerated. Fish pastes formed from the ground fish flesh display improved whiteness and elasticity.

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