Method for producing sucrose volatile flavors

Details Method for producing sucrose volatile flavors Method for producing sucrose volatile flavors

A - Human Necessities

23

L

99/140.1

A23L 1/226 (2006.01)

Patent

CA 1066945

ABSTRACT An improved method for fixing volatile flavoring compounds such as acetaldehyde is disclosed. The method comprises: obtaining a glassy, aqueous, supersaturated sucrose solution; mixing therewith a volatile flavoring compound sufficiently to at least partially dissolve the volatile flavor- ing compound in the solution and initiate crystallization of the sucrose; contacting the resulting mixture with a stream of a drying gas during the mixing operation to at least partially dry the mixture as crystallization proceeds; and recovering as a product crystalline sucrose having the volatile flavoring compound fixed therein.

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