Method for production of a milk like product, the milk like...

Details Method for production of a milk like product, the milk like... Method for production of a milk like product, the milk like...

A - Human Necessities

23

C

A23C 9/12 (2006.01) A23C 11/00 (2006.01) A23G 3/34 (2006.01) A23G 9/52 (2006.01) A23J 3/08 (2006.01) A23L 1/24 (2006.01) A23L 1/305 (2006.01)

Patent

CA 2132302

The method for production of a milk product is characterized by the fact that transglutaminase is added to a liquid containing milk proteins, that the liquid contains Ca++, if required, in an amount sufficient for the reaction catalyzed by the transglutaminase, and that the pH of the liquid; if required, is adjusted to a value of between 5.5 and 7.5. Hereby a milk like product which is physically more stable than the hitherto known milk like products is obtained. By further addition of an enzyme with milk clotting activity a milk like product with a mouth feeling like a fat emulsion and usable as a fat substitute can be produced.

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