C - Chemistry – Metallurgy – 12 – P
Patent
C - Chemistry, Metallurgy
12
P
C12P 21/06 (2006.01) A23J 3/14 (2006.01) A23J 3/34 (2006.01)
Patent
CA 2105673
The method for production of a vegetable. protein hydrolyzate comprises the use of vegetable protein concentrate or isolate as starting materials and a combination of a non-pH-stat hydrolysis to a high degree of hydrolysis followed by ultrafiltration. The method provides a vegetable protein hydrolyzate with good organoleptic properties which can be produced with relatively high yield. The vegetable protein hydrolyzate thus produced is used as a nutrient.
Eriksen Svend
Hansen Ole R.
Hvass Peter
Kristensen Svend E.
Nielsen Per M.
Mccarthy Tetrault Llp
Novo Nordisk A/s
Novozymes A/s
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