Method for production of coffee extract

A - Human Necessities – 23 – F

Patent

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A23F 5/24 (2006.01)

Patent

CA 2627473

[PROBLEMS] To provide a method for production of a coffee extract which can still retains excellent aroma and flavor even after a sterilization process and also has excellent taste. [MEANS FOR SOLVING PROBLEMS] A method for production of a coffee extract comprising the following steps (1) through (4): (1) immersing or wetting a roasted and ground coffee bean in or with hot water; (2) extracting the coffee bean with water vapor to collect a dripped solution; (3) extracting the residue produced in step (2) with hot water to collect an extract; and (4) mixing the dripped solution produced in step (2) with the extract produced in step (3).

Le problème à résoudre dans le cadre de cette invention concerne un procédé destiné à produire un extrait de café permettant de conserver un arôme, un goût et un parfum excellents même après des opérations de stérilisation. La solution proposée consiste en un procédé de production d~un extrait de café comprenant les étapes suivantes (1 à 4) : (1) immersion ou humidification d~un grain de café torréfié et moulu dans ou avec de l~eau chaude, (2) extraction du grain de café avec de la vapeur d~eau pour recueillir une solution égouttée, (3) extraction du résidu produit à l~étape (2) avec de l~eau chaude pour recueillir un extrait, et (4) mélange de la solution égouttée produite à l~étape (2) avec l~extrait produit à l~étape (3).

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