Method for production of low alcoholic wine

Details Method for production of low alcoholic wine Method for production of low alcoholic wine

C - Chemistry, Metallurgy

12

G

195/11, 195/3

C12G 3/08 (2006.01)

Patent

CA 1266445

ABSTRACT A low alcoholic wine is produced by treatment of grape juice with glucose oxidase in the presence of oxygen, whereupon the glucose deficient grape juice is fermented, whereby if wanted the formed gluconic acid is at least partially removed. The method is cheap, and also, an ideal low alcoholic wine is produced with all good properties of the normal wine, except for the lower alcohol content and the properties directly related to the lower alcohol content. The agent is a glucose oxidase preparation.

501463

Affiliated with

Also associated with

Rating

Method for production of low alcoholic wine does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for production of low alcoholic wine, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for production of low alcoholic wine will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1314150