Method for prolonging the duration of flavor and sweetness...

A - Human Necessities – 23 – G

Patent

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99/39

A23G 4/00 (2006.01) A23G 4/02 (2006.01)

Patent

CA 2005362

ABSTRACT A method of prolonging the flavor and sweetness sensation of a chewing gum composition by providing a uniform mixture of gum base flavoring component and a sweetener other than mono-ammoniated glycyrrhizin, adding to said mixture a quantity of mono-ammoniated glycyrrhizin sufficient to prolong the flavor and sweetness of said composition, and mixing until said mono-ammoniated glycyrrhizin is homogeneously distributed in the matrix of said chewing gum composition.

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