C - Chemistry – Metallurgy – 07 – H
Patent
C - Chemistry, Metallurgy
07
H
C07H 1/08 (2006.01) C13B 20/00 (2011.01) C13B 20/02 (2011.01) C13B 20/14 (2011.01) C13B 20/16 (2011.01) A23L 1/304 (2006.01) A23L 2/38 (2006.01) A23L 2/52 (2006.01) A61K 9/20 (2006.01) A61K 47/26 (2006.01) C07H 3/04 (2006.01) C13K 5/00 (2006.01)
Patent
CA 2442181
The present invention relates to improved methods of purification of sugars and in particular to a method of preparing lactose. A low purity lactose source such as whey is subjected to a first demineralisation step involving either ion-exchange or the addition of divalent metal cations, followed by a second demineralisation step where alcohol is added. The invention also relates to lactose produced by this method and produts comprising lactose produced by this method.
L'invention se rapporte à des procédés améliorés de purification de sucres et en particulier à un procédé permettant la préparation de lactose. Ce procédé consiste à soumettre une source de lactose présentant un faible degré de pureté, telle que le petit-lait, à une première étape de déminéralisation comprenant soit un échange d'ions, soit l'addition de cations métalliques divalents, puis à une second étape comprenant l'adjonction d'alcool. L'invention concerne également le lactose préparé au moyen de ce procédé et des produits comprenant du lactose préparés au moyen de ce procédé.
Dalziel Sean M.
Hourigan James Arthur
Johnson Robert Leonard
Lifran Estelle Veronique
Sleigh Robert Walter
Australian Food Industry Science Centre
Commonwealth Scientific And Industrial Research Organisation
Dairy Australia Limited
Dairy Research And Development Corporation
Marks & Clerk
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