G - Physics – 01 – N
Patent
G - Physics
01
N
73/51.5
G01N 21/62 (2006.01)
Patent
CA 1221848
CANADIAN PATENT APPLICATION OF SVEND AAGE JENSEN, LARS MUNCK, POUL SIGSGAARD AND HANS HENRIK HUSS FOR METHOD FOR QUALITY CONTROL OF PRODUCTS FROM FISH, CATTLE, SWINE AND POULTRY Abstract of the Disclosure A method for quality control of products from fish, meat, cattle, swine and poultry, for instance for con- trolling a process for treating or handling such pro- ducts. The product to be subjected to quality control, or a sample thereof, is exposed to electromagnetic ra- diation within the range of about 325-360 nm, preferably about 340 nm, and any flourescent radiation emitted by the product as a result of this irradiation, is ana- lysed for identifying characteristic fluorescence from la biological components in the product or a sample there- of, the presence of such biological components deter- mining the quality of the product. The quality control is carried out in dependence upon the analysis result, Analysis carried out in the wavelength range of about 365-490 nm permits identification of characteristic fluorescence from bones, cartilage, connective tissue and/or fat. 1b
471783
Huss Hans H.
Jensen Svend A.k .
Munck Lars
Sigsgaard Poul
de Forenede Bryggerier A/s
Gowling Lafleur Henderson Llp
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