Method for rapidly producing cheese of uniform and superior...

Details Method for rapidly producing cheese of uniform and superior... Method for rapidly producing cheese of uniform and superior...

A - Human Necessities

23

C

99/149

A23C 19/00 (2006.01) A23C 19/032 (2006.01) A23C 19/04 (2006.01)

Patent

CA 1074616

Abstract of the Disclosure American cheese is made according to regular processing sequences with the addition of specific pairs of strains of Lactobacillus plantarum and Streptococcus durans bacteria and a combination of kid, calf, and lamb pre- gastric lipases and cured at 60°-68°F. whereby uniform and fully aged flavor is developed within about 10 weeks and less.

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