A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/015 (2006.01) A23L 1/00 (2006.01) A23L 1/216 (2006.01) A23L 1/217 (2006.01) A23L 1/305 (2006.01)
Patent
CA 2499148
A process and apparatus for a method for reducing the amount of acrylamide in thermally processed foods. This invention permits the production of foods having significantly reduced levels of acrylamide. The method relies on interfering with an acrylamide formation pathway that begins with the amino acid asparagine.
L'invention concerne un processus et un appareil destinés à un procédé permettant de réduire la quantité d'acrylamide dans des aliments traités thermiquement. Les processus et appareil selon l'invention permettent de produire des aliments possédant des niveaux nettement réduits d'acrylamide. Le procédé consiste à interférer avec une voie de formation d'acrylamide commençant avec l'acide aminé asparagine.
Elder Vincent Allen
Fulcher John Gregory
Bennett Jones Llp
Frito-Lay North America Inc.
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