Method for reducing afla-and ochratoxin contamination in...

Details Method for reducing afla-and ochratoxin contamination in... Method for reducing afla-and ochratoxin contamination in...

A - Human Necessities

01

N

A01N 43/653 (2006.01) A01N 37/34 (2006.01) A01N 37/50 (2006.01) A01N 43/30 (2006.01) A01N 43/36 (2006.01) A01N 43/40 (2006.01) A01N 43/54 (2006.01) A01N 43/56 (2006.01) A01N 43/88 (2006.01) A01N 43/90 (2006.01) A01N 47/24 (2006.01) A01N 47/38 (2006.01) A01N 55/00 (2006.01) A01P 3/00 (2006.01)

Patent

CA 2706780

The present application relates to a method for the reduction of afla- and ochratoxin contamination of cereal, nut, fruit and spice plants and/or plant material from cereals, nuts, fruits and spices before or after harvest or during storage and during stoage, in particular genetically modified cereals, nuts, fruits and spices by the use of one or a combination of two or more fungicidally active compounds.

La présente invention concerne un procédé de réduction de la contamination par aflatoxines et ochratoxines de céréales, de noix, de fruits et de plantes à épices et/ou d'un matériau végétal de céréales, de noix, de fruits et d'épices avant ou après la récolte ou pendant l'entreposage, en particulier de céréales, de noix, de fruits et d'épices génétiquement modifiés, par l'utilisation d'un composé ou d'une combinaison de deux composés ou plus qui sont actifs comme fongicides.

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