Method for reducing hip joint laxity

Details Method for reducing hip joint laxity Method for reducing hip joint laxity

A - Human Necessities

61

K

A61K 33/42 (2006.01) A01N 59/26 (2006.01) A23K 1/175 (2006.01) A23K 1/18 (2006.01) A61P 19/02 (2006.01)

Patent

CA 2359874

Nutritionally balanced dog food compositions containing a dietary source of pyrophosphate, for reducing the incidence and extent of hip joint subluxation in dogs, and method of use. One embodiment of the dog food composition includes about 2.0 % by weight sodium acid pyrophosphate. In use and in one embodiment of the method, a puppy is fed the dog food composition as substantially the sole diet from weaning at about 6 - 8 weeks of age to about 2 years of age, to improve hip joint stability and reduce the incidence and severity of canine hip dysplasia.

L'invention concerne des compositions alimentaires pour chiens, équilibrées sur le plan nutritionnel et comprenant une source diététique de pyrophosphate servant à diminuer la survenue et l'ampleur de la subluxation de l'articulation de la hanche. Elle concerne également un procédé d'utilisation de ces compositions. Dans un mode de réalisation, cette composition alimentaire pour chiens comprend environ 2,0 % en poids de pyrophosphate acide de sodium. Dans l'un des modes d'utilisation de ces compositions, on donne a un chiot cette compositions alimentaire pour chiens, essentiellement en tant que seule alimentation, à partir du moment où ce chiot est sevré, c'est-à-dire à environ 6 à 8 semaines, jusqu'à l'âge de deux ans, environ, de manière à améliorer la stabilité de l'articulation de ses hanches et réduire la survenue et la gravité de la dysplasie canine de la hanche.

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