Method for reducing oral cavity stimulating substance of...

A - Human Necessities – 23 – L

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A23L 1/10 (2006.01) C12C 1/16 (2006.01)

Patent

CA 2633703

A method for reducing oral cavity stimulating substance of a sprouted grain such as malt, in which oral cavity stimulating substance contained in a sprouted grain is hydrolyzed, removed by adsorption, degraded by an enzyme, or removed by separation, whereby the content thereof is reduced.

La présente invention concerne un procédé pour réduire les irritants intraoraux d'une céréale germée telle que le germe de blé, dans laquelle les irritants intraoraux contenus dans une céréale germée sont hydrolysés, éliminés par adsorption, dégradés par une enzyme ou éliminés par séparation, de telle manière que la teneur de ceux-ci soit réduite.

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