Method for reducing postprandial blood glucose levels with a...

A - Human Necessities – 61 – K

Patent

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A61K 35/20 (2006.01) A23L 1/305 (2006.01) A23L 1/308 (2006.01) A61P 3/04 (2006.01) A61P 3/10 (2006.01) A23L 1/05 (2006.01) A61K 38/17 (2006.01)

Patent

CA 2676955

A method is provided that is effective for reducing postprandial blood glucose levels. The method includes administering a blend of native whey protein and viscosifying fiber to a subject in an amount and at a time prior to a meal or concurrent with a meal that is effective for reducing postprandial blood glucose levels and/or reducing food intake.

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