Method for reducing the salt content in a foodstuff

Details Method for reducing the salt content in a foodstuff Method for reducing the salt content in a foodstuff

A - Human Necessities

23

L

99/141

A23L 1/237 (2006.01) A23L 1/227 (2006.01) A23L 1/305 (2006.01)

Patent

CA 1308603

A b s t r a c t In a foodstuff, the salt content present as such therein and imparting the flavor thereto is reduced by up to 50 % by weight, without noticeable detriment to the flavor, by adding collagen hydrolysate.

538808

Affiliated with

Also associated with

Rating

Method for reducing the salt content in a foodstuff does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for reducing the salt content in a foodstuff, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for reducing the salt content in a foodstuff will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1275948