Method for reducing the saturated fatty acid content of milk...

A - Human Necessities – 23 – D

Patent

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A23D 9/00 (2006.01) A21D 13/08 (2006.01) A23C 9/00 (2006.01) A23C 13/00 (2006.01) A23C 15/00 (2006.01) A23C 19/00 (2006.01) A23D 7/00 (2006.01) A23D 9/04 (2006.01) A23G 9/40 (2006.01) A23L 1/30 (2006.01) C11B 3/00 (2006.01) C11B 7/00 (2006.01) C11C 3/10 (2006.01) C12P 7/62 (2006.01) C12P 7/64 (2006.01)

Patent

CA 2700660

The present invention is related to a method for reducing the saturated fatty acid content of milk fat, a milk fat which includes reduced saturated fatty acid content, preferably obtained by the method of the invention, as well as to food compositions comprising said fat.

La présente invention concerne un procédé permettant de réduire la teneur en acide gras saturé de la matière grasse du lait, une matière grasse du lait qui présente une teneur en acide gras saturé réduite, obtenue de préférence par le procédé de l'invention, ainsi que des compositions alimentaires comprenant ladite matière grasse.

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