Method for removing phorbol ester in organic substance,...

B - Operations – Transporting – 09 – B

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B09B 3/00 (2006.01) A23K 1/00 (2006.01) A23K 1/16 (2006.01) C12P 21/00 (2006.01)

Patent

CA 2750281

A phorbol ester component is removed by decomposition at a low cost with a high degree of treatment capability from an organic substance containing a phorbol ester component, whereby a high-protein organic substance is produced. A phorbol ester is decomposed by mixing an organic substance containing a phorbol ester and Bacillus substilis var natto and subjecting the resulting mixture to fermentation. At this time, 4 parts by mass of organic substance containing a phorbol ester is mixed with 0.5 to 3 parts by mass of water, and the resulting mixture is subjected to high-temperature and high-pressure sterilization. Then, a solution obtained by dissolving 0.004 to 0.2 part by mass of Bacillus subtilis var natto in 0.5 to 1 part by mass of water is added, and the resulting mixture is subjected to fermentation at 30 to 50°C for two to four weeks.

Selon l'invention, un composant d'ester de phorbol est décomposé et éliminé d'un matériau organique contenant le composant d'ester de phorbol à faible coût et avec un rendement de production élevé, ce qui permet de produire un matériau organique ayant une teneur en protéine élevée. Un matériau organique contenant un ester de phorbol est mélangé avec une bactérie Natto (Bacillus subtilis var. natto) pour permettre à la bactérie Natto de fermenter, ce qui décompose l'ester de phorbol. Dans ce procédé, 4 parties en masse du matériau organique contenant l'ester de phorbol sont mélangées à 0,5 à 3 parties en masse d'eau, le mélange résultant étant stérilisé à une température élevée et à une pression élevée, une solution préparée par dissolution de 0,004 à 0,2 partie en masse de la bactérie Natto (Bacillus subtilis var. natto) dans 0,5 à 1 partie en masse d'eau est ajoutée au mélange, et la solution mélangée résultante est autorisée à fermenter entre 30 et 50 °C pendant 2 à 4 semaines.

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