Method for removing phosphorus from milk and whey protein

A - Human Necessities – 23 – C

Patent

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Details

A23C 9/00 (2006.01) A23C 7/04 (2006.01) A23C 9/146 (2006.01) A23J 1/20 (2006.01) A23J 3/08 (2006.01)

Patent

CA 2121033

2121033 9312661 PCTABS00024 A method of separating phosphorus from condensed skim milk and from whey protein involves exposing the respective starting material to alumina particle while the starting material has a pH in the range of about 6.0 to 6.5. The alumina particles may be conditioned prior to use by exposing the particles to a solution containing a sulfate moiety. Both batch and continuous methods are disclosed. The figure is a graph showing the effect of alumina treatment on the calcium to phosphorus ratio in condensed skim milk.

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