Method for sanitizing a food processing environment

Details Method for sanitizing a food processing environment Method for sanitizing a food processing environment

A - Human Necessities

61

L

A61L 2/20 (2006.01) A23B 4/16 (2006.01) A23B 4/24 (2006.01) A23B 4/30 (2006.01) A23L 3/3418 (2006.01) A23L 3/3445 (2006.01) A61L 2/18 (2006.01) C02F 1/78 (2006.01)

Patent

CA 2344985

A method for sanitizing a food processing environment includes the preparation of an aqueous ozone was solution for use in sanitizing food contact surfaces and food processing work stations. During preparation of an ozone wash solution, ozone off-gas is collected from the aqueous ozone solution. The ozone off-gas is then introduced into an ambient of the food processing environment. The introduction of the ozone off-gas can be carried out in conjunction with the application of the ozone wash solution to food contact surfaces. Additionally, the ozone off-gas can be introduced at relatively high concentrations for application to food processing equipment and food contact surfaces or, alternatively, the ozone off-gas can be diluted to relatively low levels for introduction into the ambient air of a food processing facility.

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