C - Chemistry – Metallurgy – 12 – Q
Patent
C - Chemistry, Metallurgy
12
Q
C12Q 1/527 (2006.01) C12C 1/00 (2006.01) C12C 1/16 (2006.01) G01N 33/15 (2006.01) G01N 33/50 (2006.01) G01N 33/14 (2006.01)
Patent
CA 2490716
A method of screening malts, characterized by determining the fatty acid hydroperoxide-lyase activity of the malts; and a process for producing a foaming malt beverage, characterized by using a malt which has low fatty acid hydroperoxide-lyase activity and has been selected by the screening method.
Cette invention concerne un procédé de concassage de grains de malt, lequel procédé se caractérise en ce qu'il consiste à déterminer l'activité de l'hydroperoxyde-lyase d'acides gras des grains de malt. Cette invention concerne également un procédé de production d'une boisson moussante au malt, lequel procédé se caractérise en ce qu'il consiste à utiliser un malt qui présente une faible activité de l'hydroperoxyde-lyase d'acides gras et qui a été sélectionné par le procédé de concassage.
Furusho Shigeki
Kojima Hidetoshi
Kuroda Hisao
Sapporo Breweries Limited
Smart & Biggar
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