Method for shucking lobster, crab or shrimp

Details Method for shucking lobster, crab or shrimp Method for shucking lobster, crab or shrimp

A - Human Necessities

23

L

A23L 1/33 (2006.01) A22C 29/00 (2006.01) A22C 29/02 (2006.01)

Patent

CA 2548237

A method for facilitating the removal of the shell of a lobster, crab or shrimp by exposing the lobster, crab or shrimp to pressure for a period of time sufficient to effect detachment of the meat from the shell. Following pressurization, the shell can be easily removed using any available means to provide deshelled raw lobster, crab or shrimp meat.

L'invention concerne un procédé qui facilite le décorticage de homard, de crabe ou de crevettes par exposition de ceux-ci à une pression pendant un certain temps suffisant pour détacher la chair de la coquille. Après pressurisation, la coquille s'enlève facilement à l'aide de n'importe quel outil disponible, on obtient ainsi la chair brute de homard, de crabe ou de crevettes décortiqués.

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