Method for stabilization of reduced coenzyme q10

Details Method for stabilization of reduced coenzyme q10 Method for stabilization of reduced coenzyme q10

C - Chemistry, Metallurgy

07

C

C07C 41/46 (2006.01) A23K 1/16 (2006.01) A23K 1/165 (2006.01) A61K 8/35 (2006.01) A61K 9/48 (2006.01) A61K 9/50 (2006.01) A61K 31/122 (2006.01) A61P 3/02 (2006.01) C07C 41/26 (2006.01) C07C 41/34 (2006.01) C07C 43/23 (2006.01) A23L 1/30 (2006.01)

Patent

CA 2650686

Disclosed are a method and a composition for stabilizing a reduced coenzyme Q10 which is useful as a food, a food with a nutrient function, a food for specified health uses, a nutritional supplement, a nutritional product, a veterinary drug, a beverage, a feeding stuff, a cosmetic, a pharmaceutical product, a therapeutic agent, a prophylactic agent and the like. The method is characterized by allowing a reduced coenzyme Q10 to coexist with a reduced coenzyme Q9 and/or a reduced coenzyme Q11. The composition comprises a reduced coenzyme Q10 and a reduced coenzyme Q9 and/or a reduced coenzyme Q11.

L'invention concerne un procédé et une composition servant à stabiliser un coenzyme Q10 réduit utile en tant que produit alimentaire, produit alimentaire possédant une fonction nutritionnelle, produit alimentaire destiné à des utilisations prophylactiques spécifiques, produit nutritionnel, médicament vétérinaire, boisson, aliment, cosmétique, produit pharmaceutique, agent thérapeutique, agent prophylactique, entre autres. Ce procédé consiste, de façon caractéristique, à laisser un coenzyme Q10 réduit coexister avec un coenzyme Q9 réduit et/ou un coenzyme Q11 réduit. La composition contient un coenzyme Q10 réduit et un coenzyme Q9 réduit et/ou un coenzyme Q11 réduit.

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