Method for stabilizing reduced coenzyme q10 and composition...

C - Chemistry – Metallurgy – 07 – C

Patent

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C07C 41/46 (2006.01) A23D 9/00 (2006.01) A23D 9/007 (2006.01) A23K 1/16 (2006.01) A23L 1/30 (2006.01) A61K 8/34 (2006.01) A61K 8/35 (2006.01) A61K 8/37 (2006.01) A61K 8/39 (2006.01) A61K 8/92 (2006.01) A61K 9/48 (2006.01) A61K 31/122 (2006.01) A61K 47/10 (2006.01) A61K 47/14 (2006.01) A61K 47/22 (2006.01) A61K 47/24 (2006.01) A61K 47/44 (2006.01) A61P 3/00 (2006.01) A61Q 19/00 (2006.01) C07C 43/23 (2006.01)

Patent

CA 2473700

It is intended to provide a method and compositions for stabilizing reduced coenzyme Q10 which is useful in foods, foods with nutrient function claims, foods for specified health uses, nutritional supplements, eutrophics, animal medicines, drinks, feeds, cosmetics, medicines, therapeutics, preventives and so on. A composition comprising reduced coenzyme Q10, a fat (excluding olive oil) and/or a polyol wherein the stabilization of the reduced coenzyme Q10 is not substantially inhibited; and a reduced coenzyme Q10-containing composition comprising reduced coenzyme Q10, a polyglycerol fatty acid ester and a fat and/or a polyol.

L'invention concerne un procédé et des compositions de stabilisation d'une coenzyme Q¿10? réduite utilisée dans des produits alimentaires, des produits alimentaires à fonctions nutritives particulières, des produits alimentaires destinés à des utilisations sanitaires spécifiques, des suppléments nutritionnels, des eutrophes, des médicaments pour animaux, des boissons, des aliments, des cosmétiques, des médicaments thérapeutiques et préventifs, etc. L'invention concerne également une composition contenant une coenzyme Q¿10? réduite, une matière grasse (à l'exception de l'huile d'olive) et/ou un polyol, la stabilisation de la coenzyme Q¿10? n'étant sensiblement pas inhibée. L'invention concerne encore une composition à coenzyme Q¿10? réduite contenant également un ester de polyglycérol d'acide gras et une matière grasse et/ou un polyol.

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