Method for sterilizing, homogenizing and packaging protein...

Details Method for sterilizing, homogenizing and packaging protein... Method for sterilizing, homogenizing and packaging protein...

A - Human Necessities

23

B

99/109

A23B 4/00 (2006.01) A23L 1/325 (2006.01) A23L 3/00 (2006.01) B65B 55/02 (2006.01)

Patent

CA 1101264

ABSTRACT The invention relates to a method for the processing, sterilization and packaging of a food pro- duct starting from a raw material basically consisting of Krill, in order to obtain a protein rich food product with good taste, consistency, structure, preparing abili- ties and keeping properties. Said method includes the steps of breaking down the whole Krill into small par- ticles, sterilization of the broken down Krill, cooling and grinding the sterilized product into liquid or semi- liquid form and packaging the liquid substance under aseptic conditions, whereby the liquid substance is solidified in the aseptic packages.

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