A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/212 (2006.01) A23L 1/03 (2006.01) A23L 1/226 (2006.01) A23L 1/236 (2006.01) A23L 2/02 (2006.01) A23L 2/56 (2006.01) A23L 2/60 (2006.01) C11B 9/02 (2006.01)
Patent
CA 2183705
Disclosed herein is a method of suppressing and masking the grassy smell and acid taste characteristic of vegetables and fruits, thereby making food and drink more palatable. by adding erythritol to food and drink in their production from vegetables and fruits having a strong grassy smell and acid taste. The thus added erythritol also improves the taste of food and drink without adversely affecting the natural taste of vegetables and fruits and without increasing their sweetness. The method comprises adding to food and drink erythritol in an amount of 0.2 to 3.0 wt% of their weight.
Kohno Hiroyuki
Uraji Tatsuya
Yoshimura Hitomi
Nikken Chemicals Co. Ltd.
Smart & Biggar
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