Method for the continuous preparation of a solid food matirx

Details Method for the continuous preparation of a solid food matirx Method for the continuous preparation of a solid food matirx

A - Human Necessities

23

K

A23K 1/04 (2006.01) A23J 1/06 (2006.01) A23J 3/00 (2006.01) A23J 3/12 (2006.01) A23K 1/18 (2006.01) A23L 1/28 (2006.01)

Patent

CA 2133502

- 10 - Abstract Method for the continuous preparation of a solid food matrix The invention concerns a method for the continuous production of a solid food matrix having a moisture content of between 35 and 75%, from a liquid mixture based on blood, lipid and water, in which the said mixture is homogenized and subjected to heat treatment and a source of proteins and/or hydrocolloids is added before or after homogenization.

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