Method for the continuous production of semifinished parts...

A - Human Necessities – 23 – L

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A23L 1/164 (2006.01) A21C 11/00 (2006.01) A21C 11/10 (2006.01) A23L 1/217 (2006.01)

Patent

CA 2258488

A method for the continuous production of semifinished parts for three- dimensional snacks made from potatoes, cereals or the like, comprising, after preparing two layers (10, 11) of a gelled semifinished compound of the components and/or other starchy ingredients, the step of cutting the layers in consecutive segments (12) along parallel lines with cutting edges which act with a relative motion constituted by a translatory motion which is substantially perpendicular to a portion to be cut, combined with a translatory motion which is parallel to the cutting lines. The method also includes a step in which the layers (10, 11) are superimposed and die-cut with suitable punches, separating a grid-like skeleton (35) from the snacks, each snack being formed by two perimetrically joined layers.

Procédé servant à produire en continu des parties semi-finies pour amuse-gueule tridimensionnel préparé à partir de pommes de terre, de céréales ou d'ingrédients semblables, ce qui consiste, après avoir préparé deux couches (10, 11) d'un composé gélifié semi-fini de ces ingrédients ou d'autres ingrédients contenant de l'amidon, à couper les couches en segments consécutifs (12) le long de lignes parallèles au moyen de bords coupants agissant avec un déplacement relatif constitué par une translation sensiblement perpendiculaire à la partie à découper, combinée à une translation parallèle aux lignes de découpage. Ce procédé consiste également à superposer les couches (10, 11) et à les découper à l'emporte-pièce, ce qui sépare un squelette (35) en forme de grille depuis l'amuse-gueule constitué par deux couches réunies au niveau de sa circonférence.

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