C - Chemistry – Metallurgy – 12 – P
Patent
C - Chemistry, Metallurgy
12
P
C12P 7/64 (2006.01)
Patent
CA 2174208
A novel method for the enzymatic transformation of triglycerides in a main fat by acyl transfer, inter- esterification, transesterification or intraintereste- rification, uses an enzymatic preparation in a reaction system containing said main fat alone or mixed with a co-substrate selected from fatty acids, fatty acid esters, from a secondary fat, or untreated secondary fat. The method is characterized specifically in that the enzymatic preparation comprises a plant latex, or a serum, or coagulum of the latter, in particular a latex of Euphorbiaceae or Caricaceae. Application particularly for enzymatic proces- sing of dairy fat in the food industry.
La présente invention a pour objet un nouveau procédé pour la transformation enzymatique des triglycérides d'une matière grasse principale par transfert d'acyle, interestérification, transestérification ou intrainterestérification, du type comprenant la mise en oeuvre d'une préparation enzymatique dans un système réactionnel comprenant ladite matière grasse principale seule ou en mélange avec un co-substrat choisi parmi les acides gras, les esters d'acides gras, issus d'une matière grasse secondaire, ou la matière grasse secondaire en l'état. Selon l'invention, ce procédé est essentiellement caractérisé par le fait que la préparation enzymatique comprend un latex végétal, ou un sérum, ou coagulum de celui-ci, en particulier un latex d'Euphorbiacées ou de Caricacées. L'invention trouve notamment application pour la transformation enzymatique de la matière grasse laitière dans l'industrie alimentaire.
Graille Jean Emile
Lamberet Gilles Francois
Montet Didier Jean-Luc
Ozenne Catherine Lucette
Institut National de La Recherche Agronomique (inra)
Mccarthy Tetrault Llp
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