Method for the maturation of beer

C - Chemistry – Metallurgy – 12 – C

Patent

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Details

C12C 11/09 (2006.01) C12C 11/02 (2006.01) C12C 11/11 (2006.01) C12H 1/00 (2006.01)

Patent

CA 2288338

The invention relates to a continuous method for the maturation of beer after main fermentation, in which method the unmatured beer, after the removal of yeast and a heat treatment, is passed into a bio-reactor filled with a carrier material with yeast immobilized on it, said carrier material mainly consisting of wooden particles and/or similar particles. The invention also relates to a continuous maturation reactor, which is an upright column-type flow-through reactor containing one or more sieves, intermediate bottoms or flanges and which is filled with a carrier material with yeast immobilized on it, said carrier material mainly consisting of wooden particles and/or similar particles.

Cette invention se rapporte à un procédé continu de maturation de la bière intervenant après la fermentation principale. Selon ce procédé, on fait passer la bière non encore portée à maturation, après extraction de la levure et chauffage, dans un bioréacteur rempli d'une matière porteuse à l'intérieur de laquelle est immobilisée de la levure, ladite matière porteuse étant principalement constituée de particules de bois et/ou de particules similaires. Cette invention se rapporte également à un réacteur pour maturation continue, qui est un réacteur à flux direct, du type colonne verticale, comportant au moins un tamis, des fonds ou des semelles intermédiaires, et qui est rempli d'une matière porteuse à l'intérieur de laquelle est immobilisée de la levure, ladite matière porteuse étant principalement constituée de particules en bois et/ou de particules similaires.

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