Method for the prediction of consumer acceptance of food...

Details Method for the prediction of consumer acceptance of food... Method for the prediction of consumer acceptance of food...

G - Physics

01

N

G01N 33/03 (2006.01) G01N 1/34 (2006.01) G01N 33/02 (2006.01)

Patent

CA 2634164

A method for predicting (a) the seriousness of side effects to be expected in humans after consumption of foods or nutritional supplements containing oils rich in polyunsaturated fatty acids and/or (b) the acceptance of such foods or nutritional supplements by consumers, characterized by analyzing the foods or nutritional supplements with automated solid phase micro ex-traction (SPME) followed by ammonia negative chemical ionization mass spectrometric detection.

L'invention porte sur un procédé qui permet de prédire (a) l'importance des effets secondaires pouvant être rencontrés chez des êtres humains après la consommation d'aliments ou de compléments alimentaires contenant des huiles riches en acides gras polyinsaturés et/ou (b) l'acceptation desdits aliments ou compléments alimentaires par les consommateurs, lequel procédé est caractérisé en ce que l'on analyse les aliments ou les compléments alimentaires par une micro-extraction en phase solide automatisée ("automated solid phase microextraction" ou SPME), suivie d'une détection spectrométrique de masse à ionisation chimique négative à l'ammoniac.

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