Method for the preparation of a roasted nut-like product

Details Method for the preparation of a roasted nut-like product Method for the preparation of a roasted nut-like product

A - Human Necessities

23

L

99/172

A23L 1/20 (2006.01)

Patent

CA 1333026

There is provided a method for preparing a roasted nut- like product from soy beans. Raw soy beans are deskinned and split in bean halves which are soaked at temperatures of 20-100°C for swelling. After being dewatered, the bean halves are subjected to fast drying and mildly roasting in hot air at temperatures of 160-350°C. During the fast drying the bean halves are first subjected to a high temperature for fixing their outer skin to a high temperature, whereafter post-drying is performed at lower temperatures for removing the interior moisture.

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