Method for the preparation of frozen fish mass

A - Human Necessities – 23 – B

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A23B 4/08 (2006.01) A23L 1/325 (2006.01)

Patent

CA 2538194

A method for the preparation of frozen fish mass of white fish is described, suitable for use as strating material for the fish product industry, wherein the fish material provides improved binding and consistency forming properties through the addition of an organic acid or a salt thereof as well as a cryo- preservative.

Procédé servant à préparer une masse congelée de poisson blanc pouvant être utilisée en tant que matériau de départ de produit industriel alimentaire à base de poisson, ce matériau présentant des propriétés améliorées de liant et de consistance par l'apport d'un acide organique ou d'un sel de cet acide, ainsi que d'un cryo-conservateur.

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