Method for the preparation of products to be taken orally...

A - Human Necessities – 61 – K

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99/1, 167/292

A61K 33/14 (2006.01) A23L 1/00 (2006.01) A23L 1/237 (2006.01) A23L 1/304 (2006.01) A61K 33/00 (2006.01)

Patent

CA 1112173

Abstract of the Disclosure A method for the preparation of products to be taken orally the cationic composition whereof is physiologically optimized. The optimizing treatment is applied to various natural products and products of food technology or to entirely new substances. The sodium, potassium, calcium and magnesium contents of the products are then optimized to satisfy the requirements of the organism. The molar ratios of the cation contents of the products obtained are: Potassium : sodium = 1 : 10 -- 100 : 1; potassium : magnesium = 1 : 10 -- 100 : 1; magnesium : calcium = 1 : 10 -- 100 : 1.

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