Method for the prevention or reduction of haze in beverages

C - Chemistry – Metallurgy – 12 – H

Patent

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Details

C12H 1/00 (2006.01) A23J 3/16 (2006.01) A23J 3/34 (2006.01) A23L 1/29 (2006.01) A23L 1/305 (2006.01) A23L 2/02 (2006.01) A23L 2/84 (2006.01) C12N 9/62 (2006.01) C12Q 1/37 (2006.01) G01N 33/569 (2006.01) G01N 33/573 (2006.01)

Patent

CA 2431291

The invention relates to a method for the prevention or reductionof haze in a beverage by the addition of a prolyl-specific endoprotease and to new beverages obtainable by the method according to the invention. It also relates to new endoproteases. Sequence information of a genomic DNA, cDNA as well as protein sequences.

La présente invention concerne un procédé qui permet d'empêcher ou de réduire le trouble dans une boisson au moyen de l'ajout d'une endoprotéase à spécificité prolyle et de nouvelles boissons pouvant être obtenues au moyen du procédé selon l'invention. Cette invention concerne également de nouvelles endoprotéases, des données de séquence d'un ADN génomique, d'un ADNc ainsi que des séquences de protéines.

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