Method for the production of food products having reduced...

Details Method for the production of food products having reduced... Method for the production of food products having reduced...

A - Human Necessities

23

L

A23L 1/29 (2006.01)

Patent

CA 2533449

Methods for the production of food products comprising wheat and/or rye flour and added fat, said method comprising substituting the flour with 0.5-100% w/w of waxy wheat flour, wherein said waxy wheat flour replaces fat content in said food product by 20-100% w/w are described. Also described is use of waxy wheat in the preparation of a food product with a reduced fat content.

Cette invention se rapporte à des procédés permettant de produire des produits alimentaires contenant de la farine de blé et/ou de seigle et des matières grasses ajoutées et consistant à cet effet à remplacer la farine par 0,5 à 100 % en poids de farine de blé cireuse, laquelle remplace 20 à 100 % en poids des matières grasses contenues dans ledit produit alimentaire. Cette invention concerne également l'utilisation de blé cireux dans la préparation d'un produit alimentaire ayant une teneur réduite en matière grasse.

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