Method for the production of integrally flavored, non-fried...

A - Human Necessities – 23 – L

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A23L 1/164 (2006.01) A21D 13/04 (2006.01)

Patent

CA 2587246

The invention relates to a method for the production of non-fried snacks and to the product thus obtained, the main ingredients of which comprise: pregelatinised rice flour and corn flour, salt, sodium bicarbonate, fibre and, optionally, depending on the type of product to be produced, sugar, nixtamalised corn flour, powdered milk and a flavouring substance. The inventive method comprises the following main steps consisting in: mixing the ingredients and adding water thereto until a homogeneous mass is obtained; extruding the mass by means of low-pressure cold extrusion; cutting the mass into 2.5cm-long strips; drying said mass until a moisture level of 5-20 % is reached; baking same, optionally adding condiments and, subsequently, packing the product. In this way, the resulting product is low in fat and ready to eat.

L'invention concerne un procédé de fabrication d'amuse-gueules non frits et un produit obtenu, dont les ingrédients principaux sont la farine de riz et la farine de maïs prégélatinisée, du sel, du bicarbonate de sodium, des fibres et, éventuellement en fonction du type de produit que l'on souhaite obtenir: du sucre, de la farine de maïs préparée à l'eau bouillante additionnée de chaux, du lait en poudre et des arômes. Les principales étapes du procédé d'obtention du produit sont les suivantes: mélanger les ingrédients, auxquels on ajoute l'eau, jusqu'à obtenir une masse homogène; extruder à froid et à basse pression ladite masse; la couper en bande de 2,5 cm de large; la sécher jusqu'à obtenir entre 5 et 20 % d'humidité; la passer au four et, éventuellement y ajouter des condiments et l'emballer. On obtient ainsi un produit à faible teneur en graisse et prêt à consommer.

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