Method for the production of sausage products based on fish...

Details Method for the production of sausage products based on fish... Method for the production of sausage products based on fish...

A - Human Necessities

22

C

A22C 25/20 (2006.01) A23L 1/325 (2006.01)

Patent

CA 2689062

The invention relates to a method for the production of sausage products based on fish meat, wherein the fish meat is processed with ice to give a starting meat. The invention proposes that the ice is at a temperature below -10°C and that at least part of the fish meat comes from a channel catfish of the superorder Heterobranchia.

L'invention concerne un procédé de fabrication de saucisse à base de chair de poisson, la chair de poisson étant préparée sous forme de chair à saucisse de base avec de la glace. Selon l'invention, la glace présente une température inférieure à 10°C et au moins une partie de la chair de poisson provient de silure d'eau douce de la classe supérieure des hétérobranchus.

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