A - Human Necessities – 22 – C
Patent
A - Human Necessities
22
C
17/9
A22C 25/14 (2006.01) A23B 4/12 (2006.01) A23J 1/04 (2006.01) A23L 1/015 (2006.01) A23L 1/325 (2006.01) C11B 1/14 (2006.01)
Patent
CA 1133666
METHOD FOR THE SEPARATION OF FAT, PIGMENTS AND ENTRAIL REMAINS FROM FISH RAW MATERIAL. Abstract of the Disclosure. The invention concerns a method for the preparation of fish mass wherein the fish meat is separated from fat, pigment and entrail remains. The method can be utilized for fatty as well as for lean fish. This is achieved by holding fatty or lean fish raw material in an aqueous environment, in which the pH is adjusted to pH 3-5, preferably pH 4, and in which the temperature is adjusted within the range of 20-50°C. The fish meat with fish bones is separated from the liquid aqueous solution con- taining fat, entrail remains, and dissolved skin and abdominal epithelium and dark pigments from these, by methods known per se. The resulting fish mass is well suited for use as raw material in the production of manufactured foods, as the fish muscle proteins are not substantially denatured by the process.
350974
Eide Ola
Raa Jan
Strõm Terje
Tidemann Even
Fiskeriteknologisk Forskningsinstitutt
Gowling Lafleur Henderson Llp
LandOfFree
Method for the separation of fat, pigments and entrail... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for the separation of fat, pigments and entrail..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for the separation of fat, pigments and entrail... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-144448