Method for thermal destabilization of microbial rennet

Details Method for thermal destabilization of microbial rennet Method for thermal destabilization of microbial rennet

C - Chemistry, Metallurgy

12

N

99/154, 195/36

C12N 9/48 (2006.01) A23C 9/123 (2006.01) A23C 19/02 (2006.01) C12N 9/58 (2006.01) C12N 9/99 (2006.01)

Patent

CA 1160970

ABSTRACT OF THE DISCLOSURE Thermal destabilization of microbial rennet through treatment of the enzyme in aqueous medium with oxidizing a- gents containing active chlorine and use of the so modified microbial rennet for cheese-making in instances where absence of rennet activity in pasteurized whey is desired. Preferred oxidizing agents for the thermal destabilization are hypo- chlorites.

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