Method for treating pineapple to prevent pineapple fruit...

Details Method for treating pineapple to prevent pineapple fruit... Method for treating pineapple to prevent pineapple fruit...

A - Human Necessities

01

N

167/18.3, 167/24

A01N 3/00 (2006.01)

Patent

CA 1289067

ABSTRACT OF THE DISCLOSURE Ripening pineapple fruit in the field is treated with effective amounts of an aqueous solution of a nonionic surfactant to inhibit infection of the pineapple fruit by disease-causing microorganisms. Microbial spoilage is reduced, and thus the quality of pineapple fruit for the fresh market is improved. Additionally, disease blemishes in pineapple fruits for canning are reduced, resulting in increased pineapple solids recovery.

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