Method for treating processed food products

A - Human Necessities – 23 – L

Patent

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Details

A23L 3/34 (2006.01) A23B 4/023 (2006.01) A23B 4/24 (2006.01) A23B 4/26 (2006.01) A23B 4/30 (2006.01) A23C 19/10 (2006.01) A23L 1/314 (2006.01) A23L 3/358 (2006.01) A23L 3/3589 (2006.01)

Patent

CA 2509887

Contacting a processed food product with an aqueous solution containing an effective amount of an alkali silicate reduces bacterial contamination of the product or retards bacterial growth on the product or both reduces bacterial contamination and retards bacterial growth on the product, without substantial detriment to the organoleptic properties of the product.

Selon cette invention, le fait de mettre un produit alimentaire transformé en contact avec une solution aqueuse contenant une quantité efficace de silicate alcalin permet de réduire la contamination bactérienne du produit ou de retarder la croissance bactérienne sur le produit ou permet à la fois de réduire la contamination bactérienne et de retarder la croissance bactérienne sur le produit sans altérer de manière substantielle les propriétés organoleptiques du produit.

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