Method for treating produce and process water

Details Method for treating produce and process water Method for treating produce and process water

A - Human Necessities

23

B

A23B 7/157 (2006.01) A23L 1/015 (2006.01)

Patent

CA 2211114

The present invention provides a method for treating fresh produce to remove debris and inhibit the growth of fungus on the produce and a method for treating contaminants in process water. According to the present invention, the produce is submerged in process water. An effective amount of a chlorine dioxide solution is admixed with the process water. The chlorine dioxide solution is present in the process water in an amount sufficient to clean substantially all debris from the surface of the produce, inhibit growth of fungus on the produce and treat contaminants in the process water.

Cette invention présente un procédé de traitement d'un produit frais visant à le débarrasser de ses débris et à empêcher qu'un champignon ne s'y développe, ainsi qu'un procédé de traitement de contaminants dans de l'eau de traitement. Selon cette invention, on immerge le produit dans de l'eau de traitement à laquelle l'on ajoute une dose efficace d'une solution de dioxyde de chlore. Cette solution est présente dans l'eau de traitement en quantité suffisante pour débarrasser la surface du produit de sensiblement tous ses débris, empêcher le développement d'un champignon et traiter des contaminants dans l'eau de traitement.

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