Method for treatment of potato fruit water

Details Method for treatment of potato fruit water Method for treatment of potato fruit water

A - Human Necessities

23

K

A23K 1/14 (2006.01) A23K 1/165 (2006.01) C02F 1/02 (2006.01) C02F 3/34 (2006.01)

Patent

CA 2129672

2129672 9315616 PCTABS00024 In the method for treatment of potato fruit water the potato fruit water is subjected to a heat treatment to at least 125 ·C for at least 3 minutes, whereafter the heat treated potato fruit water is cooled to a temperature, at which enzymes are relatively stable, then enzymatically treated with a proteinase, and finally concentrated to microbial stability. Hereby a method for treatment of potato fruit water, which will enable a commercially sound utilization of potato fruit water, is provided.

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