A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 2/42 (2006.01) A23L 3/015 (2006.01)
Patent
CA 2318087
Methods for preparing juices having an extended shelf-life without the need for pasteurization are disclosed. Such methods employ ultra high pressure (UHP) to substantially inactivate microorganisms associated with juices. The resulting juice products retain many of the preferred fresh juice characteristics such as taste, nutrition, texture and color, characteristics that may be destroyed or diminished by thermal processing or pasteurization.
L'invention concerne des procédés relatifs à l'élaboration de jus ayant une durée de conservation prolongée, sans recours à la pasteurisation, qui consistent à traiter les produits sous ultra haute pression pour inactiver les micro-organismes dont la présence est associée aux jus. Il en résulte des produits conservant bon nombre des caractéristiques du jus frais (par exemple, goût, qualité nutritive, texture et couleur), lesquelles peuvent être détruites ou réduites par le traitement thermique ou la pasteurisation.
Raghubeer Errol V.
Ting Edmund Y.
Flow International Corporation
Oyen Wiggs Green & Mutala
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